In Japanese cuisine, fermented pickles are served with most meals. The probiotics in fermented vegetables not only help with digestion, but also add helpful bacteria to your gut.

This is an authentic Japanese Pickle Maker, or Tsukemono Press. To make delicious Japanese pickles quickly, lightly salt your thinly sliced vegetables (we recommend starting with cabbage or cucumber), and place them in the HARIO Tsukemono Glass Pickle Press, with the heavy weight on top and the lid on. Put in the fridge for a day or two, and you're ready to go!

You can also experiment with other fermentations such as leaving your pickles on the counter for a few days instead of the fridge, or adding spices or rice wine vinegar. The possibilities are endless!

DETAILS:

• SIZE: W116 x D110 x H98mm (W4.6 x D4.3 x H3.9in)
• CAPACITY: Full capacity 500ml (17oz)
• WEIGHT(incl. individual box): Approx. 900g (32oz)
• MATERIAL
  • Glass Bowl: Heatproof Glass
  • Lid: Polypropylene
  • Packing: Silicone Rubber
  • Weight: Borosilicate Glass
• Polypropylene Lid Made in Korea
• Heatproof Glass Made in Japan
• Microwave Safe (Please be sure that the lid has been removed before microwaving this product)
• Dishwasher Safe