We’re in the business of creating extra-fine finishing sauces. We believe every good culinary experience requires that finishing touch and an effortless element of surprise. Get creative. Get fancy. Make every meal sophisticated and complete. With a little help from us.
- Creamy Peppercorn Whisky: Rich, thick sauce with the lingering heat of pepper. Ingredients: Cream, milk, water, Canadian whiskey, rice starch, molasses,black pepper, lactic acid, sea salt, beef flavour. Act: slather, coat, dip, dunk, layer
- Sweet & Spicy Lemon: Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus. Ingredients: Water, lemon juice, sugar, onion powder, xanthan gum, sea salt, black pepper, ascorbic acid, turmeric, lemon flavour, rosemary oil. Act: marinate soak, steep, bathe, soak, immerse
- Salt Caramel Whisky: Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes. Ingredients: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour. Act: drizzle, trickle, dribble, drip, stream, rivulet
- Prairie Berry Dessert Sauce: For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake. Ingredients:Water, Manitoba saskatoon berries, blueberries, sugar, lemon juice, sea salt, ascorbic acid, xanthan gum. Act: spoon, drizzle, finish, slather.
Peter Fehr is a culinary innovator, entrepreneur, and the creator of Gourmet Inspirations. Peter's culinary roots found their grounding on his family farm in southern Manitoba where days were spent immersed in the garden, handling fresh, hearty ingredients, and naturally in the kitchen cooking for family and friends. Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives.