Walrus loves food - so we're happy to introduce Cahoots Simple Syrups to your bar stock and kitchen pantries!

Operating out of a warm and welcoming Vancouver kitchen since 2014, Cahoots Simple Syrups is made from top quality, locally sourced ingredients and brewed using a long, cold-steeping process that captures and enhances flavours. Add these syrups to drinks, pour over desserts, ice cream and yogurts, or use in salad dressings or marinades. Whether you're a gourmet cook or just starting to experiment (like me), these syrups will make eating and drinking even better.   

Currently available in three flavours: Classic, Hibiscus, and Lemon (with more flavours to come later this year) $16 a bottle.

More delicious ideas at cahootsmade.com. I'm mixing this one up for Sunday's Oscar Party. 

  Cahoots 75


  • 1oz Gin
  • 3/4oz Fresh Lemon Juice
  • 3/4oz Cahoots Hibiscus


Combine all ingredients into a shaker, shake with ice. Strain into a champagne flute, top with champagne or sparkling wine. Garnish with a lemon twist.


Who are you rooting for this Oscar season? 

- PB

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